Kosher Pineapple Cranberry Salsa (Pareve) recipe
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Ingredients
- 1 (12 ounce) bag fresh cranberries 1 cup white sugar ½ cup water 1 fresh pineapple - peeled, cored, and cut into small chunks 1 mango - peeled, seeded, and diced 1 bunch cilantro, chopped 3 Satsuma mandarin oranges, peeled and segmented 1 sweet onion, diced 1 jalapeno pepper, diced ¼ cup orange juice
Nutrition Info
- 163.9 caloriescarbohydrate: 42.4 gcholesterol: : -fat: 0.3 gfiber: 3.9 gprotein: 1.2 gsaturatedFat: : -servingSize: -sodium: 5.3 mgsugar: 34.6 gtransFat: : -unsaturatedFat: : -
Directions Kosher Pineapple Cranberry Salsa (Pareve)
Directions
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Cook and gently stir cranberries, sugar, and water in a large skillet over medium heat until the mixture begins to bubble. Reduce heat to low and cook until cranberries begin to soften and break down, about 5 minutes. Remove from heat and cool to room temperature.
Combine pineapple, mango, cilantro, mandarin oranges, onion, and jalapeno together in a bowl, drizzle with orange juice. Stir cooled cranberries and pineapple mixture together. Refrigerate until chilled, at least 1 hour.