Krab Kakes recipe

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Ingredients

2 cups chopped walnuts
2 cloves garlic, minced
2 onions, chopped
2 stalks celery, chopped
¼ cup chopped fresh parsley
⅔ cup seasoned dry bread crumbs
2 teaspoons seafood seasoning, such as Old Bay™
4 eggs, beaten
4 teaspoons vegetable oil

Nutrition Info

489.3 calories
carbohydrate: 23.3 g
cholesterol: 149 mg
fat: 39.9 g
fiber: 5.3 g
protein: 15.4 g
saturatedFat: 5 g
servingSize: -
sodium: 572.8 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In the container of a food processor or blender, combine the walnuts, garlic, onions, celery and parsley. Pulse until finely chopped. Add the bread crumbs, seafood seasoning, eggs and oil, process until smooth. Roll the mixture into 2 inch balls and place on a baking sheet. Flatten them slightly to keep them from rolling off.

  3. Bake for 10 to 12 minutes in the preheated oven, or until a deep brown color.

Recipe Yield

15 cakes

Recipe Note

Walnuts, bread crumbs and onion are blended with the right seasonings to give a great vegetarian version of crab cakes.

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