Kraft® Triple-Layer Lemon Pie recipe
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- 2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding 2 cups cold milk 1 tablespoon lemon juice 1 (6 ounce) HONEY MAID Graham Pie Crust 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
Nutrition Info
- 297.1 caloriescarbohydrate: 45.9 gcholesterol: 4.9 mgfat: 11 gfiber: 0.3 gprotein: 2.9 gsaturatedFat: 6.4 gservingSize: -sodium: 443.7 mgsugar: 32.3 gtransFat: : -unsaturatedFat: : -
Directions Kraft® Triple-Layer Lemon Pie
Directions
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Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
Whisk 1/2 the COOL WHIP into remaining pudding mixture, spread over pudding layer in crust. Top with remaining COOL WHIP.
Refrigerate 3 hours or until set.