Kreplach recipe
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Ingredients
- 4 tablespoons vegetable oil 2 pounds lean ground beef 4 onions, chopped salt and pepper to taste 1 pinch ground cinnamon ⅛ cup crushed walnuts 2 cups all-purpose flour ½ teaspoon salt 2 eggs 1 ½ cups warm water
Nutrition Info
- 526.6 caloriescarbohydrate: 29.4 gcholesterol: 131.6 mgfat: 33.2 gfiber: 2 gprotein: 25.8 gsaturatedFat: 10.9 gservingSize: -sodium: 244 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Kreplach
Directions
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In a large skillet, heat oil over medium heat and add beef, onions, salt and pepper to taste, cinnamon, and nuts, cook until beef is no longer pink. Remove from heat and let cool.
In a large mixing bowl, combine flour, salt, eggs, and water, mix until dough is smooth. Roll the dough into a ball and cut into 10 pieces.
On a floured board, roll flat each piece of dough, cut out 5 circles, about 3 inches in diameter. Place about 1 teaspoon of meat filling in the middle of each circle, fold the dough over and seal the edges with a small amount of water.
Bring a large pot of lightly salted water to a boil, drop in kreplach a few at a time. Cook for 4 minutes or until kreplach float to the top. Remove with a slotted spoon, serve.