Kris' Amazing Shredded Mexican Beef recipe
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Ingredients
- 1 (4 pound) beef bottom round roast or other lean roast 2 teaspoons ground black pepper 1 large onion, diced 1 (7 ounce) can chopped green chilies 2 teaspoons chili powder 1 teaspoon cayenne pepper 1 tablespoon garlic powder 2 teaspoons ground cumin 1 (7 ounce) can chipotle peppers in adobo sauce, or to taste 1 cube beef bouillon
Nutrition Info
- 337.7 caloriescarbohydrate: 4.3 gcholesterol: 96.8 mgfat: 20.8 gfiber: 1.3 gprotein: 31.2 gsaturatedFat: 7.9 gservingSize: -sodium: 426.4 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Kris' Amazing Shredded Mexican Beef
Directions
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Trim the roast of any excess fat, and cut into four pieces. Rub with black pepper, and place into a slow cooker. Add the onions, green chiles, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, and beef bouillon. Pour in enough water to cover 1/3 of the roast.
Cover, and cook on High until the meat begins to fall apart, about 8 hours. Add water if needed to keep the roast from drying out.
Turn the slow cooker to Low, and remove meat to a large bowl with a slotted spoon. Shred the meat into bite-sized pieces using two forks. Return the meat to the slow cooker, cook about 20 minutes to reheat before serving.