Krispy Cream Pie recipe

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Ingredients

⅓ cup peanut butter
½ cup light corn syrup
2 ¼ cups crispy rice cereal
½ gallon vanilla ice cream, softened
¼ cup peanut butter
½ cup chocolate syrup, or to taste

Nutrition Info

257.5 calories
carbohydrate: 34.8 g
cholesterol: 29 mg
fat: 12.2 g
fiber: 1.3 g
protein: 5.1 g
saturatedFat: 5.5 g
servingSize: -
sodium: 139.1 mg
sugar: 22.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together 1/3 cup peanut butter, corn syrup, and rice cereal. Pat into the bottom of two 9-inch pie plates.

  2. Mix softened ice cream with 1/4 cup peanut butter. Spread into the crusts. Freeze until firm, about 1 hour. Drizzle with chocolate syrup before serving.

Recipe Yield

2 9-inch pies

Recipe Note

Great on those hot summer days. Note: When working with crust, dampen hands to prevent sticking. Drizzle with chocolate syrup before serving. Recipe makes two pies.

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