Krissy's Easy Chocolate Triple Layer Pie recipe
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- 2 cups cold milk 2 (3.9 ounce) packages instant chocolate pudding mix 1 (9 inch) prepared graham cracker crust, chocolate 1 (8 ounce) container frozen whipped topping, thawed ½ cup chocolate shavings
Nutrition Info
- 422.5 caloriescarbohydrate: 55 gcholesterol: 7.7 mgfat: 20.7 gfiber: 1.8 gprotein: 5.3 gsaturatedFat: 10.8 gservingSize: -sodium: 618.1 mgsugar: 39.6 gtransFat: : -unsaturatedFat: : -
Directions Krissy's Easy Chocolate Triple Layer Pie
Directions
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In a large bowl, mix milk and pudding. Beat with wire whisk for 1 minute. Spoon 1 1/2 cups of pudding into graham cracker crust.
Gently fold in 1/2 of the whipped topping into remaining pudding. Spread this mixture over the pudding layer in crust. Top with remaining whipped topping. Garnish with chocolate shavings and cover and refrigerate for 4 hours.