Name: Kristen's Bacon Ranch Potato Salad recipe
Ingredients: 2 pounds red potatoes, cut into bite-size pieces;1 (16 ounce) container sour cream;1 (1 ounce) package ranch dressing mix;1 ¼ cups cooked bacon, crumbled;1 ½ cups shredded Cheddar cheese;2 bunches green onions, thinly sliced

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Ingredients

2 pounds red potatoes, cut into bite-size pieces 1 (16 ounce) container sour cream 1 (1 ounce) package ranch dressing mix 1 ¼ cups cooked bacon, crumbled 1 ½ cups shredded Cheddar cheese 2 bunches green onions, thinly sliced

Nutrition Info

484.2 calories carbohydrate: 27.1 g cholesterol: 83.1 mg fat: 32.5 g fiber: 3.4 g protein: 21.8 g saturatedFat: 16.8 g servingSize: - sodium: 1101.2 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Directions

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.
Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.

Recipe Yield

8 servings

Recipe Note

This is the easiest recipe because it can be altered in so many ways. Add a little taco seasoning to spice it up -- or you can add other veggies for texture.

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