Kristen's Parmesan Roasted Potatoes recipe

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Ingredients

1 ½ pounds unpeeled potatoes, cut into 1-inch chunks
2 tablespoons olive oil
1 teaspoon kosher salt
¼ teaspoon black pepper
½ cup grated Parmesan cheese
¼ teaspoon dried thyme leaves

Nutrition Info

156.3 calories
carbohydrate: 20.2 g
cholesterol: 5.9 mg
fat: 6.5 g
fiber: 2.5 g
protein: 4.9 g
saturatedFat: 1.8 g
servingSize: -
sodium: 428.9 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).

  2. Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. Toss to evenly coat, and transfer to a 9x13-inch baking dish.

  3. Bake in the preheated oven until the potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour. Serve hot or at room temperature.

Recipe Yield

6 servings

Recipe Note

This is a delicious, easy side!

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