Name: Kristina's Atomic Wings Dry-Rub Style recipe
Ingredients: 1 tablespoon ground cayenne pepper;1 tablespoon ground jalapeno pepper;1 tablespoon ground habanero pepper;½ teaspoon dried oregano;½ teaspoon salt;⅛ teaspoon white sugar;⅛ teaspoon ground black pepper;⅛ teaspoon ground cinnamon;12 chicken wings, thawed if frozen

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Ingredients

1 tablespoon ground cayenne pepper 1 tablespoon ground jalapeno pepper 1 tablespoon ground habanero pepper ½ teaspoon dried oregano ½ teaspoon salt ⅛ teaspoon white sugar ⅛ teaspoon ground black pepper ⅛ teaspoon ground cinnamon 12 chicken wings, thawed if frozen

Nutrition Info

141.3 calories carbohydrate: 1.9 g cholesterol: 38.6 mg fat: 9.2 g fiber: 0.7 g protein: 12.6 g saturatedFat: 2.5 g servingSize: - sodium: 234.5 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

Combine cayenne pepper, jalapeno pepper, habanero pepper, oregano, salt, sugar, black pepper, and cinnamon in a small bowl, mix well to make dry rub.
Place chicken wings in a large resealable bag or container. Add dry rub mixture to wings, seal container and shake well until evenly distributed.
Preheat a grill for medium heat and lightly oil the grate.
Cook the chicken wings on the preheated grill, turning occasionally, until the chicken is well-browned and no longer pink, 15 to 20 minutes.

Recipe Yield

1 dozen chicken wings

Recipe Note

Dry rub for chicken wings to either bake or grill or fry. They go great with beer, blue cheese dressing and celery. I absolutely love spicy food so if you do too you are in for a treat! If they are too hot for you, milk will help with the heat.

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Kristina's Atomic Wings Dry-Rub Style

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