Name: Kristin's Turkey Butternut Squash Casserole recipe
Ingredients: 1 tablespoon olive oil;1 pound lean ground turkey;2 cups cubed butternut squash;1 onion, chopped;1 cup 1% milk;1 cup shredded mozzarella cheese;¼ cup butter, melted;2 eggs;½ teaspoon salt;¼ teaspoon ground black pepper;1 cup crushed buttery round crackers (such as Ritz®)

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Ingredients

1 tablespoon olive oil 1 pound lean ground turkey 2 cups cubed butternut squash 1 onion, chopped 1 cup 1% milk 1 cup shredded mozzarella cheese ¼ cup butter, melted 2 eggs ½ teaspoon salt ¼ teaspoon ground black pepper 1 cup crushed buttery round crackers (such as Ritz®)

Nutrition Info

509 calories carbohydrate: 31.9 g cholesterol: 152.2 mg fat: 31.2 g fiber: 2 g protein: 26 g saturatedFat: 11.4 g servingSize: - sodium: 793.4 mg sugar: 6.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.
Heat olive oil in a skillet over medium heat, cook and stir ground turkey until crumbly and browned, 5 to 10 minutes. Add butternut squash and onion to ground turkey, cook and stir until squash is slightly tender, 5 to 10 minutes. Drain any excess grease from skillet.
Whisk milk, mozzarella cheese, butter, eggs, salt, and pepper together in a bowl, stir into turkey mixture. Transfer squash-turkey mixture to the prepared baking dish. Sprinkle crackers over squash-turkey mixture.
Bake in the preheated oven until cooked through and bubbling, 25 to 30 minutes.

Recipe Yield

6 servings

Recipe Note

I got this recipes from Allrecipes.com member Mildred Sherrer, Fort Worth, Texas. This is my very tweaked version that cuts some of the fat and calories. I think this is a great recipe for a family.

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