Kristi's Chocolate Lasagna recipe
All Recipes Best Recipe Dessert RecipesIngredients
- 36 chocolate sandwich cookies (such as Oreo®), crushed to fine crumbs 6 tablespoons butter, melted 1 (8 ounce) package cream cheese, softened 2 tablespoons white sugar 1 dash vanilla extract 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed 3 ½ cups milk 2 (3.9 ounce) packages instant chocolate pudding mix 1 ½ cups mini chocolate chips
Nutrition Info
- 561.2 caloriescarbohydrate: 63.5 gcholesterol: 41.5 mgfat: 33.3 gfiber: 2.8 gprotein: 7.1 gsaturatedFat: 19.8 gservingSize: -sodium: 539.7 mgsugar: 48.2 gtransFat: : -unsaturatedFat: : -
Directions Kristi's Chocolate Lasagna
Directions
-
Mix cookie crumbs and melted butter in a bowl with a fork. Press into the bottom of a 9x13-inch baking pan to make the crust. Place in the refrigerator.
Combine cream cheese, sugar, and vanilla extract in a bowl, beat with an electric mixer until creamy. Fold in 1 1/2 cup whipped topping, spread over crust. Place in the refrigerator.
Whisk milk and chocolate pudding mixes in a bowl until thickened. Let sit for 5 minutes. Spread over cream cheese layer. Spread remaining whipped topping over chocolate pudding layer. Sprinkle chocolate chips evenly on top.
Freeze until set, about 1 hour, or refrigerate for 4 hours.