Kugel recipe

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Ingredients

1 (8 ounce) package large egg noodles
6 tablespoons butter, sliced
6 eggs, separated
½ cup white sugar
¾ (8 ounce) package cream cheese, softened
4 tablespoons sour cream
1 (16 ounce) package cottage cheese, creamed
1 pinch salt
4 tablespoons butter, melted
¼ cup white sugar
⅓ cup graham cracker crumbs

Nutrition Info

454.4 calories
carbohydrate: 37.1 g
cholesterol: 206.8 mg
fat: 27.8 g
fiber: 0.8 g
protein: 15.2 g
saturatedFat: 15.8 g
servingSize: -
sodium: 419.7 mg
sugar: 18.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and stir in 6 tablespoons sliced butter.

  3. In a medium bowl beat egg yolks with sugar and cream cheese, stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.

  4. In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.

  5. Bake in preheated oven for 1 hour.

Recipe Yield

8 to 10 servings

Recipe Note

This is a wonderful side dish generally made for Jewish holidays. Your guests cannot guess the ingredient used for the topping. Very rich!

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