Kumquat Pie recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
½ cup lemon juice
⅔ cup kumquat puree
1 (9 inch) prepared graham cracker crust

Nutrition Info

386 calories
carbohydrate: 53.9 g
cholesterol: 16.7 mg
fat: 16.3 g
fiber: 0.7 g
protein: 5.2 g
saturatedFat: 8.8 g
servingSize: -
sodium: 233.2 mg
sugar: 41.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat condensed milk and whipped topping together in a bowl with an electric mixer. Add lemon juice and beat until thickened. Stir in kumquat puree. Pour into the pie crust.

  2. Freeze until firm, 2 to 3 hours. Let thaw for 5 to 10 minutes before serving.

Recipe Yield

1 9-inch pie

Recipe Note

Try this surprising, refreshing refrigerator/freezer pie made with kumquat puree.

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