La Cremina del Caffe Partenopeo (Neapolitan Coffee Cream) recipe
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- 4 tablespoons granulated sugar ½ teaspoon hot brewed espresso
Nutrition Info
- 24.2 caloriescarbohydrate: 6.2 gcholesterol: : -fat: : -fiber: : -protein: : -saturatedFat: : -servingSize: -sodium: : -sugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions La Cremina del Caffe Partenopeo (Neapolitan Coffee Cream)
Directions
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Whisk sugar and hot espresso together in a small bowl. Whip coffee and sugar vigorously and continuously until a cream forms with a pale, caramel color, 5 to 6 minutes.