Lady Baltimore Frosting recipe

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Ingredients

2 cups white sugar
⅓ cup water
¼ cup corn syrup
⅛ teaspoon salt
4 egg whites
¼ teaspoon cream of tartar
1 teaspoon vanilla extract

Nutrition Info

115.3 calories
carbohydrate: 28.8 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 32.2 mg
sugar: 25.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In medium saucepan, measure in sugar, water, corn syrup, and salt over medium heat. Stir to dissolve. Cook to soft ball stage, 240 degrees F (115 degrees C), without stirring. It should fall from spoon in a thin thread.

  2. Beat egg whites and cream of tartar until stiff peaks form, do this shortly before syrup has reached the soft ball stage. When ready, pour syrup in a thin stream over stiff egg whites, being careful to beat continuously the whole time. Add vanilla and beat until the right spreading consistency is achieved.

Recipe Yield

4 cups

Recipe Note

A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.

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