Lamb Burgers with Sun-Dried Tomatoes and Basil recipe

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Ingredients

1 pound high-quality ground lamb, at room temperature
¼ cup finely sliced fresh basil
⅓ cup chopped rehydrated sun-dried tomatoes
1 teaspoon garlic, minced
salt and ground black pepper to taste
1 tablespoon olive oil

Nutrition Info

264.5 calories
carbohydrate: 2.8 g
cholesterol: 75.9 mg
fat: 18.9 g
fiber: 0.6 g
protein: 20.1 g
saturatedFat: 6.8 g
servingSize: -
sodium: 196.7 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ground lamb, basil, sun-dried tomatoes, garlic, salt, and pepper in a bowl and mix well using your hands. Form into 4 equal-sized patties.

  2. Heat a skillet over medium-high heat. Add olive oil and allow to get hot. Add lamb burgers. Cook 5 minutes and flip burgers. Continue cooking until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 5 minutes more.

Recipe Yield

4 servings

Recipe Note

These little flavor bombs are so easy to make, and lamb is a more flavorful alternative to ground beef.

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