Lamb Ribs with Honey and Wine recipe

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Ingredients

3 ½ pounds lamb ribs
2 onions, chopped
1 cup dry white wine
¼ cup soy sauce
¼ cup fresh lemon juice
1 tablespoon honey
1 tablespoon olive oil
2 teaspoons minced garlic
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon ground black pepper

Nutrition Info

507.5 calories
carbohydrate: 10.2 g
cholesterol: 112.2 mg
fat: 36.8 g
fiber: 1 g
protein: 25.8 g
saturatedFat: 15.1 g
servingSize: -
sodium: 1077.1 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place lamb in a 9x13-inch baking dish.

  2. Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a small bowl. Mix well and pour mixture all over lamb. Cover with plastic wrap and marinate in the refrigerator for 1 hour.

  3. Preheat oven to 400 degrees F (200 degrees C).

  4. Roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes.

Recipe Yield

6 servings

Recipe Note

Combination of Middle Eastern and European dishes. Best if served with steamed vegetables and hot cooked rice.

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