Land of Nod Cinnamon Buns recipe

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Ingredients

20 unbaked frozen dinner rolls
1 cup brown sugar
¼ cup instant vanilla pudding mix
2 teaspoons ground cinnamon
¾ cup raisins
⅓ cup butter, melted

Nutrition Info

430 calories
carbohydrate: 79 g
cholesterol: 8.3 mg
fat: 7.1 g
fiber: 4.2 g
protein: 16.2 g
saturatedFat: 3 g
servingSize: -
sodium: 832.1 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.

  2. In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.

Recipe Yield

20 servings

Recipe Note

Easy over night cinnamon buns that are gooey and rich.

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