Lasagna Party Ring recipe

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Ingredients

1 (16 ounce) package dry lasagna noodles
1 (16 ounce) package ground beef
1 onion, diced
4 cloves garlic, minced
1 (28 ounce) jar marinara sauce
1 (7 ounce) container ricotta cheese, or to taste
½ cup grated Parmesan cheese
1 egg, beaten
¼ cup chopped fresh basil
salt and ground black pepper to taste
1 (8 ounce) package shredded Italian cheese blend

Nutrition Info

451.5 calories
carbohydrate: 46.9 g
cholesterol: 74.4 mg
fat: 18.6 g
fiber: 3.8 g
protein: 24.5 g
saturatedFat: 8.9 g
servingSize: -
sodium: 641 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.

  2. Heat a large skillet over medium-high heat while the lasagna noodles are cooking. Add beef, onion, and garlic. Cook and stir until browned and crumbly, 5 to 7 minutes. Stir in tomato sauce. Reduce heat to medium-low and cook until flavors blend, 6 to 10 minutes.

  3. Preheat oven to 375 degrees F (190 degrees C). Grease an 8- to 10-cup fluted tube pan (such as Bundt®).

  4. Cut lasagna noodles in half and line them in the prepared pan in overlapping layers resembling shingles. Spoon 1/3 of the beef sauce into pan.

  5. Mix ricotta cheese, Parmesan cheese, egg, basil, salt, and pepper together in a bowl. Layer 1/2 of the ricotta mixture into the prepared pan. Add 1/2 the Italian cheese blend. Add the next 1/3 of beef sauce and remaining 1/2 of ricotta mixture. Finish with the last 1/3 of beef sauce. Fold over the overhanging noodles. Sprinkle the remaining Italian cheese blend on top.

  6. Bake in the preheated oven until an instant-read thermometer inserted into the center reads 170 degrees F (77 degrees C), about 45 minutes. Cover with a tent of aluminum foil, and allow to rest in a warm area for 20 minutes. Flip over and cut into wedges using a serrated knife.

Recipe Yield

1 ring

Recipe Note

A perfect buffet table centerpiece with noodles, meat, and cheese.

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