Last Minute Mushrooms recipe

All Recipes Best Recipe Everyday Cooking Recipes Vegetarian Side Dishes

Ingredients

1 tablespoon butter
1 ½ cups fresh button mushrooms, sliced
½ teaspoon seasoned salt

Nutrition Info

63.6 calories
carbohydrate: 2 g
cholesterol: 15.3 mg
fat: 6 g
fiber: 0.6 g
protein: 1.7 g
saturatedFat: 3.7 g
servingSize: -
sodium: 272.9 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a skillet, over medium heat, melt the butter. Add mushrooms, and sprinkle with seasoned salt. Cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes.

Recipe Yield

2 servings

Recipe Note

This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.

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