Late Night Pasta recipe
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- ½ pound uncooked spaghettini 1 tablespoon olive oil ½ cup pancetta, cubed ½ cup diced onion ¼ cup thinly sliced garlic 1 cup cherry tomatoes, cut in half ½ cup grated Parmesan cheese Ground black pepper to taste Red pepper flakes to taste
Nutrition Info
- 735.2 caloriescarbohydrate: 77.2 gcholesterol: 48.2 mgfat: 35.2 gfiber: 4 gprotein: 29.3 gsaturatedFat: 11.2 gservingSize: -sodium: 1077.4 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Late Night Pasta
Directions
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Cook pasta according to package directions. Reserve 1 cup of the pasta water. Drain pasta, keep warm.
Heat oil in skillet over medium heat. Cook pancetta until fat renders, about 3 minutes. Add onions and cook until they begin to release moisture, 4 to 5 minutes.
Add garlic and cook until fragrant, about 30 seconds.
Stir in tomatoes, peas, parsley, Parmesan cheese, and cooked spaghettini. Add the pasta water to create a sauce. Add pepper and red chili flakes to taste. Increase heat until mixture begins to simmer and thicken, stir, and remove from heat.