Latin Slaw recipe

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Ingredients

1 cup finely chopped cilantro
1 red bell pepper
½ cup olive oil
4 lemons, juiced
1 dash salt
1 large head cabbage, shredded
1 cup chopped tomatoes

Nutrition Info

119.4 calories
carbohydrate: 11.2 g
cholesterol: : -
fat: 9.3 g
fiber: 4.8 g
protein: 2.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 55.2 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the cilantro, red pepper, olive oil, lemon juice, and salt in a food processor, and process until cilantro and pepper are finely chopped.

  2. In a large bowl, gently toss the cilantro mixture, cabbage, and tomatoes. Refrigerate at least 1 hour before serving.

Recipe Yield

12 servings

Recipe Note

Great slaw for a steak, tacos, or just for a side dish with a special Latin flavor!

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