Lattice Chicken and Peppers Pie recipe
All Recipes Best Recipe Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie RecipesIngredients
- 3 cups cubed cooked chicken 1 (10.75 ounce) can cream of chicken soup 1 (7 ounce) jar roasted red peppers, drained and sliced into strips ½ cup salsa ½ cup sour cream ½ cup sliced green onions 2 teaspoons chili powder 1 (11 ounce) container refrigerated soft breadsticks
Nutrition Info
- 575.8 caloriescarbohydrate: 50.9 gcholesterol: 97.5 mgfat: 22.8 gfiber: 2.6 gprotein: 39 gsaturatedFat: 7.3 gservingSize: -sodium: 1547.5 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Lattice Chicken and Peppers Pie
Directions
-
Preheat oven to 400 degrees F (200 degrees C).
Stir chicken, cream of chicken soup, roasted red peppers, salsa, sour cream, green onions, and chili powder together in a 12x8-inch baking dish.
Bake in the preheated oven until bubbling, about 15 minutes. Remove dish from oven and stir.
Separate the breadsticks into 16 strips. Arrange the strips, lattice-style, over the chicken mixture, overlapping strips as necessary to fit the dish.
Bake in the preheated oven until breadsticks are golden, about 15 minutes more.