Name: Latvian Honey Cake recipe
Ingredients: 3 eggs;1 cup honey;2 cups all-purpose flour;2 teaspoons baking soda;2 (16 ounce) containers sour cream;1 cup white sugar;1 cup chopped walnuts

All Recipes Best Recipe Dessert Recipes Cakes Sponge Cake Recipes

Ingredients

3 eggs 1 cup honey 2 cups all-purpose flour 2 teaspoons baking soda 2 (16 ounce) containers sour cream 1 cup white sugar 1 cup chopped walnuts

Nutrition Info

469.9 calories carbohydrate: 60.5 g cholesterol: 79.8 mg fat: 23.7 g fiber: 1.3 g protein: 7.7 g saturatedFat: 10.9 g servingSize: - sodium: 269.1 mg sugar: 40.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Mix together eggs, honey, flour, and baking soda in a large bowl. Spoon 3 to 4 tablespoons of batter onto 5 9x13-inch sheets of parchment paper. Spread the mixture as thin as possible using a wide spatula. There is enough batter for 5 thin layers.
Place one sheet of batter onto a baking pan and bake in the preheated oven until golden brown, about 2 to 3 minutes. Remove the baked cake layer from the baking sheet and prick with a fork to enhance filling absorbency. Repeat with the remaining 4 cake layers.
Stir together the sour cream and sugar in a small bowl. Place one cake layer in 9x13-inch baking dish with the parchment paper side up. Carefully remove the parchment paper from the cake layer. Spread 1/5th of the sour cream mixture on the cake layer and then sprinkle 1/5th of the walnuts on the layer. Repeat the process with the remaining 4 layers. Cover and refrigerate overnight. Trim off any ragged edges before serving.

Recipe Yield

12 servings

Recipe Note

It's one of the most popular Latvian cakes – simple and delicious! It requires a little work but it's definitely worth it! I've made it several times and my preparation skills are improving with every time. Don't get scared away because of the sour cream, it matches perfectly with the sweet honey taste. The cake tastes the best after it's kept overnight in the refrigerator, the flavors will blend together nicely. I use a 9x13 inch baking pan, but another similar size will do.

Alternatives to this recipe

See more alternatives

All Recipes Ideas

All Recipes - Recipe Tags: Recipe Latvian Honey Cake, simple recipe Latvian Honey Cake, recipe Latvian Honey Cake, recipe Latvian Honey Cake, Latvian Honey Cake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe latvian, , easy recipes , baking , tasty recipe best recipes