Name: LauHilLau Cookies recipe
Ingredients: ½ cup butter or margarine, softened;¾ cup brown sugar;1.063 cups white sugar;2 eggs;1 teaspoon vanilla extract;½ banana;½ cup peanut butter;1.563 cups all-purpose flour;½ teaspoon baking powder;½ teaspoon baking soda;½ teaspoon salt;1 ¼ cups rolled oats;1 ½ cups semisweet chocolate chips

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Ingredients

½ cup butter or margarine, softened ¾ cup brown sugar 1.063 cups white sugar 2 eggs 1 teaspoon vanilla extract ½ banana ½ cup peanut butter 1.563 cups all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 ¼ cups rolled oats 1 ½ cups semisweet chocolate chips

Nutrition Info

147.7 calories carbohydrate: 20.5 g cholesterol: 17.1 mg fat: 7 g fiber: 1.1 g protein: 2.5 g saturatedFat: 3.4 g servingSize: - sodium: 97 mg sugar: 13.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla, bananas and peanut butter. Combine the flour, baking powder, baking soda and salt, gradually stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by rounded spoonfuls onto an unprepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Recipe Yield

3 dozen

Recipe Note

An oatmeal banana cookie with chocolate chips and peanut butter. This is a 5 star recipe, designed by two professional cooks. The cookie consists of delicious ingredients, and we hope you enjoy it.

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