Lauriee's Coconut Custard Pie recipe

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Ingredients

4 eggs
1 (3.5 ounce) package flaked coconut
1 (12 fluid ounce) can evaporated milk
1 ½ cups white sugar
2 teaspoons cornstarch
½ cup butter, melted
1 teaspoon vanilla extract
2 unbaked 9 inch pie crust

Nutrition Info

325.6 calories
carbohydrate: 36 g
cholesterol: 68.6 mg
fat: 18.5 g
fiber: 1.6 g
protein: 4.9 g
saturatedFat: 9.1 g
servingSize: -
sodium: 223.4 mg
sugar: 24.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend the eggs, sugar, and cornstarch. Add the melted butter, milk, and vanilla, stir well. Pour filling into pie shells. Sprinkle with coconut.

  2. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until firm.

Recipe Yield

2 pies

Recipe Note

This is my mothers recipe. I have used it for years. She was the best cook.

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