Laurie's Cheesy Tomato Pasta recipe
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- 12 ounces spaghetti 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed tomato soup 2 cups shredded Cheddar cheese 1 pound kielbasa sausage, cut into 1 inch pieces
Nutrition Info
- 805.4 caloriescarbohydrate: 65.5 gcholesterol: 107.4 mgfat: 45.3 gfiber: 2.4 gprotein: 33.1 gsaturatedFat: 19.1 gservingSize: -sodium: 1836.9 mgsugar: 8.6 gtransFat: : -unsaturatedFat: : -
Directions Laurie's Cheesy Tomato Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and reserve.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta, mix well. Pour mixture into a 9x13 inch baking dish.
Bake in preheated oven for 30 minutes or until bubbly, serve.