Lavender Pork Steaks recipe

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Ingredients

1 cup vegetable oil
4 tablespoons finely chopped fresh lavender
3 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh thyme
4 pork steaks

Nutrition Info

192.9 calories
carbohydrate: 0.8 g
cholesterol: 58.3 mg
fat: 10.5 g
fiber: 0.6 g
protein: 22.5 g
saturatedFat: 2.5 g
servingSize: -
sodium: 38.2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for low heat.

  2. Pour oil into a large, resealable plastic bag. Add lavender, rosemary, and thyme, let stand for 10 minutes. Place steaks in bag with marinade, and marinate for 5 minutes.

  3. Lightly oil grate. Remove steaks from marinade, and arrange on grill. Cook, turning once or twice, for 20 to 30 minutes, or until done.

Recipe Yield

4 servings

Recipe Note

Fresh herbs - lavender, rosemary, and thyme - are used to make an oil marinade for pork steaks. Marinate the meat while preheating the grill for a simple and quick meal.

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