Layered Baby Pea Salad recipe
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- 1 (6.5 ounce) bag butter lettuce 1 small green bell pepper, chopped 1 small red onion, chopped 3 stalks celery, chopped 1 (16 ounce) package frozen baby peas, thawed 1 cup mayonnaise 1 teaspoon seasoned salt 2 cups shredded mozzarella cheese
Nutrition Info
- 323.7 caloriescarbohydrate: 11.7 gcholesterol: 28.5 mgfat: 26.6 gfiber: 3.1 gprotein: 10.6 gsaturatedFat: 6.2 gservingSize: -sodium: 522.3 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Layered Baby Pea Salad
Directions
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Layer the butter lettuce in the bottom of a 9x11-inch deep casserole dish. Follow with separate layers of green bell pepper, red onion, celery, and baby peas.
Whisk mayonnaise with seasoned salt in a bowl and spread in a layer over the peas, sprinkle the mozzarella cheese over the salad and serve immediately or chill.