Layered Black Bean Dip recipe

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Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup canned black beans, rinsed
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, drained
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Nutrition Info

41.5 calories
carbohydrate: 2 g
cholesterol: 11.4 mg
fat: 3.1 g
fiber: 0.6 g
protein: 1.8 g
saturatedFat: 1.8 g
servingSize: -
sodium: 119.8 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread cream cheese onto bottom of shallow dish.

  2. Top with remaining ingredients.

Recipe Yield

4 cups dip

Recipe Note

Black beans, spicy diced tomatoes, and shredded cheese on a base of cream cheese make a crowd-pleasing dip for chips and fresh veggies.

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