Lazy Breakfast Casserole recipe
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- nonstick cooking spray 8 slices Texas toast, crusts removed, cubed 2 pounds bulk pork sausage 6 large eggs, beaten 2 cups milk 1 teaspoon dry mustard 1 teaspoon salt ½ teaspoon ground black pepper 2 cups shredded mild Cheddar cheese
Nutrition Info
- 464.8 caloriescarbohydrate: 13.8 gcholesterol: 196.4 mgfat: 33.4 gfiber: 0.5 gprotein: 26.2 gsaturatedFat: 14.3 gservingSize: -sodium: 1412.2 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Lazy Breakfast Casserole
Directions
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Spray a 9x13-inch pan with cooking spray. Place cubed bread into the bottom of the prepared pan.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Place on top of bread.
Mix eggs, milk, dry mustard, salt, and pepper together in a bowl and pour over sausage. Top with Cheddar cheese.
Refrigerate for 8 hours, or overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until set, about 45 minutes. Place foil over top the last 15 minutes to prevent the cheese from hardening.