Lazy Daisy Cake recipe

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Ingredients

1 cup all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
½ cup skim milk
1 tablespoon butter
1 teaspoon vanilla extract
2 eggs
1 cup white sugar
6 tablespoons softened butter
10 tablespoons brown sugar
1 cup flaked coconut
¼ cup heavy cream

Nutrition Info

400.6 calories
carbohydrate: 60 g
cholesterol: 83.7 mg
fat: 16.8 g
fiber: 1.3 g
protein: 4.3 g
saturatedFat: 11 g
servingSize: -
sodium: 385.3 mg
sugar: 45.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Whisk together the flour, baking powder, and salt, set aside. Grease and flour an 8-inch cake pan.

  2. Combine the milk, 1 tablespoon butter, and vanilla extract in a small saucepan. Bring to a boil over medium-high heat, then remove from the heat and set aside. Beat the eggs in a mixing bowl with a hand mixer until smooth. Slowly pour in the white sugar while beating on high speed. Stir in the flour mixture until a few large lumps of flour remain, then pour in the warm milk mixture, and continue stirring until smooth. Pour into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

  4. Stir 6 tablespoons butter, brown sugar, coconut, and cream together in a bowl until evenly mixed. Spread over the cooled cake to serve.

Recipe Yield

1 8-inch cake

Recipe Note

This cake whips up quickly and is nice on lazy summer days.

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