Lazy Man's Pierogi recipe
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- 1 (16 ounce) package rotelle pasta ½ pound bacon, chopped 2 onions, chopped ½ pound mushrooms, quartered 1 tablespoon butter 1 (16 ounce) can sauerkraut - rinsed and drained 2 (10.75 ounce) cans condensed cream of mushroom soup salt and pepper to taste
Nutrition Info
- 356.4 caloriescarbohydrate: 52 gcholesterol: 14.1 mgfat: 11.4 gfiber: 4.2 gprotein: 13.5 gsaturatedFat: 3.6 gservingSize: -sodium: 1093.2 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Lazy Man's Pierogi
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain. Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
Bake in preheated oven for 45 minutes.