Lea's Hamburgers recipe

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Ingredients

1 ½ pounds ground beef
1 small onion, finely chopped
1 egg
½ cup bread crumbs
¼ cup bacon bits
garlic salt to taste
4 hamburger buns, split and toasted

Nutrition Info

528.2 calories
carbohydrate: 33.1 g
cholesterol: 154.9 mg
fat: 25.6 g
fiber: 2.1 g
protein: 38.7 g
saturatedFat: 9.4 g
servingSize: -
sodium: 758.4 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat.

  2. In a medium bowl, mix together the ground beef, onion, egg, bread crumbs, and bacon bits. Season with garlic salt. (I like to use a lot.) Divide into four balls, and pat into patties.

  3. Lightly oil the grate, and place patties onto the grill. Cook for about 5 minutes per side, or until firm and no longer pink in the center. Serve on toasted buns with your favorite hamburger toppings.

Recipe Yield

4 servings

Recipe Note

One of my family's favorites. They are made with bacon bits and seasonings and taste especially good when cooked on the grill.

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