Lebanese Bean Salad recipe

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Ingredients

1 (15 ounce) can fava beans, drained and rinsed
1 (15 ounce) can chickpeas, drained and rinsed
1 (15.5 ounce) can white beans, drained and rinsed
¼ cup chopped flat leaf parsley, or more to taste
3 tablespoons olive oil
2 cloves garlic, minced
1 lemon, juiced
kosher salt and ground black pepper to taste

Nutrition Info

312.1 calories
carbohydrate: 44.7 g
cholesterol: : -
fat: 9.3 g
fiber: 10 g
protein: 13.2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 417.5 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with kosher salt and black pepper. Chill and marinate in refrigerator for at least 2 hours.

Recipe Yield

5 servings

Recipe Note

Quick, easy, and tasty. Can be used as a side dish or a snack on it's own. Great as a salad topper. Good with sea salt kettle chips, or toast.

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