Lebanese Fattoush (Bread Salad) recipe

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Ingredients

2 pita bread
1 head romaine lettuce, chopped
4 radishes, diced
1 English cucumber, sliced
1 tomato, diced
3 green onions, chopped
2 cloves garlic, crushed
½ cup chopped fresh parsley
¼ cup chopped fresh mint
salt and ground black pepper to taste
¼ cup lemon juice
¼ cup olive oil
1 tablespoon ground sumac

Nutrition Info

240.6 calories
carbohydrate: 25.5 g
cholesterol: : -
fat: 14.4 g
fiber: 4.6 g
protein: 5 g
saturatedFat: 2 g
servingSize: -
sodium: 201 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place pita bread on a baking sheet.

  2. Bake in the preheated oven until the bread is a light brown, 5 to 7 minutes. Remove from the oven and allow to cool, 1 to 2 minutes. Break toasted bread into bite-size pieces.

  3. Combine lettuce, radishes, cucumber, tomato, garlic, green onions, parsley, mint, and salt and pepper together in a bowl, toss until salad is well mixed.

  4. Pour lemon juice, olive oil, and sumac into a salad dressing bottle with a lid, cover and shake until blended. Add dressing to salad and toss.

  5. Garnish salad with toasted pita.

Recipe Yield

4 salads with dressing

Recipe Note

This is a fresh and delicious salad originating from Lebanon. The fresh parsley and mint make this salad particularly yummy!

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