Leek Dip recipe

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Ingredients

¾ cup chopped leeks
1 (8 ounce) package cream cheese, softened
1 cup creamy salad dressing
1 tablespoon white vinegar
1 tablespoon white sugar
½ (12 ounce) jar bacon bits
salt and pepper to taste

Nutrition Info

109.6 calories
carbohydrate: 3 g
cholesterol: 22.3 mg
fat: 8.9 g
fiber: 0.1 g
protein: 4.5 g
saturatedFat: 3.5 g
servingSize: -
sodium: 397.8 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper. Refrigerate 2 to 3 hours, until well chilled.

Recipe Yield

2.5 cups

Recipe Note

A mild, creamy dip that puts beloved leeks in the spotlight. Serve with buttery, round crackers. It's always a big hit at parties!

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