Lee's Chislic recipe

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Ingredients

3 pounds beef sirloin, cut into 1/2-inch cubes
¼ cup brown sugar
2 teaspoons garlic powder
1 teaspoon onion powder
2 tablespoons chili powder
1 tablespoon ground ancho chile powder
2 teaspoons ground chipotle chile pepper
2 tablespoons salt-free seasoning blend
1 ½ teaspoons liquid smoke flavoring
¾ cup Worcestershire sauce
black pepper to taste
2 cups vegetable oil for frying

Nutrition Info

205.6 calories
carbohydrate: 9.1 g
cholesterol: 59.8 mg
fat: 9.3 g
fiber: 0.5 g
protein: 20.7 g
saturatedFat: 2.5 g
servingSize: -
sodium: 225.8 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the beef cubes into a large mixing bowl. Season with brown sugar, garlic powder, onion powder, chili powder, ancho powder, chipotle powder, salt-free seasoning, liquid smoke, Worcestershire sauce, and black pepper. Marinate in the refrigerator at least 1 hour.

  2. Heat the oil in a large skillet over medium-high heat until shimmering.

  3. Cook the beef in batches in the hot oil until browned on all sides and cooked to your desired degree of doneness, about 3 minutes for medium. Drain the beef cubes briefly on a paper towel-lined plate before serving. Allow the oil to become hot again before cooking the next batch of beef.

Recipe Yield

12 servings

Recipe Note

This is a chislic we cook at the station that goes over very well.

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