Lee's Salmon Baste recipe
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- ¾ cup Catalina salad dressing ½ cup butter, melted ½ lemon, juiced 1 tablespoon Worcestershire sauce 1 tablespoon brown sugar 1 ½ teaspoons garlic powder 1 ½ teaspoons onion powder 1 pinch dried dill weed 6 (4 ounce) fillets salmon
Nutrition Info
- 471.5 caloriescarbohydrate: 12.8 gcholesterol: 116.7 mgfat: 36 gfiber: 0.6 gprotein: 24.3 gsaturatedFat: 12.9 gservingSize: -sodium: 516.1 mgsugar: 9.8 gtransFat: : -unsaturatedFat: : -
Directions Lee's Salmon Baste
Directions
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Preheat grill for medium heat and lightly oil the grate.
Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.
Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.