Lee's Taco Salad recipe
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- 1 tablespoon vegetable oil, or to taste 1 small white onion, diced 1 pound ground turkey 1 (1 ounce) package taco seasoning mix 1 head lettuce, chopped 1 (15 ounce) can corn, drained 1 (14 ounce) can black beans, drained 1 avocado - peeled, pitted, and diced 4 green onions, chopped ⅓ cup shredded Cheddar cheese ¼ cup spicy ranch-style salad dressing
Nutrition Info
- 618.9 caloriescarbohydrate: 52.8 gcholesterol: 97.6 mgfat: 31.7 gfiber: 14.5 gprotein: 36.4 gsaturatedFat: 7.3 gservingSize: -sodium: 1497.5 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Lee's Taco Salad
Directions
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Heat oil in skillet over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes. Break ground turkey into small chunks and add to skillet, cook and stir until beginning to brown, 2 to 3 minutes. Sprinkle taco seasoning over the turkey mixture, continue to cook and stir until turkey is completely browned through, 5 to 7 minutes more.
Pile lettuce into the bottom of a large salad bowl, top with the turkey mixture, corn, black beans, avocado, green onions, Cheddar cheese, and spicy ranch dressing.