Lefse II recipe

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Ingredients

1 cup buttermilk
6 tablespoons light corn syrup
¼ cup white sugar
½ teaspoon baking soda
⅛ teaspoon ground cardamom
3 ½ cups all-purpose flour

Nutrition Info

186.1 calories
carbohydrate: 40.9 g
cholesterol: 0.8 mg
fat: 0.5 g
fiber: 1 g
protein: 4.4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 81 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.

  2. Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick.

  3. Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.

Recipe Yield

12 pieces

Recipe Note

My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and thin.

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