Leftover Ham Compote recipe

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Ingredients

1 ½ cups cooked ham, cubed
2 apple, cored and sliced
⅓ cup dried cranberries
10 fresh apricots, pitted and halved
⅓ cup honey
2 tablespoons balsamic vinegar
¼ teaspoon coarsely ground pepper
¼ teaspoon prepared horseradish
¼ cup apple juice

Nutrition Info

311 calories
carbohydrate: 53.9 g
cholesterol: 23.8 mg
fat: 8.4 g
fiber: 4 g
protein: 9.4 g
saturatedFat: 2.9 g
servingSize: -
sodium: 552.1 mg
sugar: 47.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Layer ham, apples, cranberries, and apricots in medium size casserole dish. In a small bowl, whisk together honey, balsamic vinegar, pepper, and horseradish, pour over ham and fruit.

  3. Bake for approximately 20 minutes, or until apples are cooked.

  4. Combine apple juice and horseradish. Pour over casserole. Toss to combine.

Recipe Yield

4 servings

Recipe Note

This is a recipe that uses leftover ham. Serve over hot, cooked couscous.

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