Leftover Ham Salad recipe
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- 8 ounces diced cooked ham 1 cup finely diced celery 1 cup finely diced red onion ⅓ cup mayonnaise, or more to taste 1 teaspoon dried rosemary leaves, crumbled 2 cups torn romaine lettuce, or to taste ¼ cup ranch dressing
Nutrition Info
- 741.1 caloriescarbohydrate: 14.3 gcholesterol: 84.8 mgfat: 65.9 gfiber: 3.7 gprotein: 23.5 gsaturatedFat: 14.3 gservingSize: -sodium: 1989.5 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Leftover Ham Salad
Directions
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Mix ham, celery, and red onion in a large bowl, add mayonnaise and rosemary and stir to coat.
Refrigerate ham mixture for at least 1 hour.
Put lettuce into a large bowl. Spoon ham mixture over the lettuce. Serve with ranch dressing on the side.