Leftover Pork Roast BBQ Wrap recipe

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Ingredients

½ pound cooked pork roast, shredded
2 (10 inch) flour tortillas
¼ cup barbeque sauce
4 slices Cheddar cheese, halved
½ small onion, thinly sliced into rings
salt and ground black pepper to taste

Nutrition Info

667.6 calories
carbohydrate: 49.6 g
cholesterol: 142.4 mg
fat: 28.8 g
fiber: 2.7 g
protein: 49.7 g
saturatedFat: 14.8 g
servingSize: -
sodium: 1212.4 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spoon 1/2 the shredded pork onto each tortilla, top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.

  3. Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.

Recipe Yield

2 servings

Recipe Note

I was tired of the same old, same old doings with a leftover pork roast, so tried this out one night for dinner. Now we're hooked on 'em!

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