Leftover Rice Dessert with Strawberries recipe

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Ingredients

1 ½ cups sliced fresh strawberries
1 teaspoon white sugar, or more to taste
1 cup heavy cream
2 teaspoons vanilla sugar
2 cups cold, cooked rice
1 tablespoon grated milk chocolate

Nutrition Info

353.9 calories
carbohydrate: 33.4 g
cholesterol: 82.1 mg
fat: 23.2 g
fiber: 1.6 g
protein: 4 g
saturatedFat: 14.2 g
servingSize: -
sodium: 26.1 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine strawberries and sugar and set aside to macerate.

  2. Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form. Fold in macerated strawberries and rice. Sprinkle with grated chocolate.

Recipe Yield

4 servings

Recipe Note

Leftover white rice makes a surprisingly yummy dessert;just add in whipped cream, sugar, strawberries, and some chocolate for a quick treat.

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