Leftover Roast Beef Hash recipe

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Ingredients

3 russet potatoes
2 cups 1/2-inch cubes roast beef
1 onion, finely chopped
1 green bell pepper, thinly sliced
½ cup sliced fresh mushrooms
1 tablespoon vegetable oil

Nutrition Info

165.2 calories
carbohydrate: 23.8 g
cholesterol: 18.1 mg
fat: 3.6 g
fiber: 3.4 g
protein: 10.5 g
saturatedFat: 0.9 g
servingSize: -
sodium: 389.8 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.

  2. Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.

  3. Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.

  4. Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.

Recipe Yield

6 servings

Recipe Note

Our family always has leftover roast beef and this recipe is a great way to finish it up!

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