Leftover Salmon Loaf recipe

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Ingredients

2 cups stuffing mix (such as Kraft® Stove Top®)
1 tablespoon olive oil
1 stalk celery, finely diced
2 eggs, beaten
¼ cup milk, or as needed
3 green onions, minced
1 tablespoon lemon juice
2 cups cooked salmon, flaked
½ cup shredded Cheddar cheese

Nutrition Info

412.2 calories
carbohydrate: 52.3 g
cholesterol: 99.3 mg
fat: 12.8 g
fiber: 2.4 g
protein: 20.4 g
saturatedFat: 4.1 g
servingSize: -
sodium: 1172.3 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

  2. Place stuffing mix in a food processor and blend until fine, transfer to a large bowl.

  3. Heat olive oil in a skillet over medium heat. Add celery, cook and stir until translucent, 5 to 7 minutes. Transfer to the bowl with the stuffing mix. Add eggs, milk, green onions, and lemon juice, mix well. Stir in salmon. Pour mixture into the prepared loaf pan.

  4. Bake in the preheated oven until set and starting to brown on top, about 20 minutes. Sprinkle Cheddar cheese over loaf and bake until melted, about 10 minutes more.

Recipe Yield

1 loaf

Recipe Note

A delicious, easy recipe that even your kids will love. Made with Stove Top® stuffing mix. Have leftover salmon? This works perfectly to use it up.

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