Leftover Salmon Lunch Wrap recipe
All Recipes Best Recipe Seafood Fish SalmonIngredients
- 1 (15 ounce) can black beans, drained 1 (3 ounce) fillet cooked salmon 2 (6 inch) flour tortillas 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 small avocado, halved and sliced
Nutrition Info
- 518.6 caloriescarbohydrate: 65.2 gcholesterol: 23.4 mgfat: 17.7 gfiber: 23.6 gprotein: 28.2 gsaturatedFat: 3.1 gservingSize: -sodium: 1054.3 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Leftover Salmon Lunch Wrap
Directions
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Heat black beans in a small saucepan over medium-low heat until warmed through, about 5 minutes.
Reheat salmon in a covered skillet over medium-low heat, 3 to 5 minutes per side. Slice into smaller pieces.
Divide black beans and salmon evenly between the tortillas. Cover with red bell pepper, green bell pepper, and avocado slices. Wrap up tortillas.