Leftover Special Casserole recipe

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Ingredients

4 cups uncooked egg noodles
1 (10 ounce) package frozen mixed peas and carrots, thawed
1 small onion, minced
2 cups cooked ham, diced
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
salt and pepper to taste

Nutrition Info

239 calories
carbohydrate: 28.4 g
cholesterol: 42.3 mg
fat: 8.8 g
fiber: 2.5 g
protein: 12.4 g
saturatedFat: 2.6 g
servingSize: -
sodium: 879.9 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of water to a boil. Add egg noodles, and cook for 8 to 10 minutes, or until done, drain.

  2. Layer noodles, mixed peas and carrots, onions, and ham in prepared baking dish. Mix together soup and milk, then pour mixture over casserole. Season with salt and pepper, then press with the back of a fork to help soup mixture seep through casserole layers.

  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly and hot.

Recipe Yield

6 servings

Recipe Note

This kind of came together after a holiday dinner that left lots of ingredients left over. You can also use leftover chicken, beef or turkey for the meat.

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